The Restaurant

Our dishes feature local delicacies, highlighting the unique flavors of our region.
Our dishes are passionately prepared using fresh ingredients sourced directly from local producers, guaranteeing exceptional quality in every bite.

R

Chef's menu

ENTRY

Pan-fried prawns & juice with honey, lemon, ginger

or

Veloute of Forestier mushrooms, quail
confit & quail egg

Meals

Beef cutlet, red wine shallot confit sauce

or

Risotto with scallops & leek fondue

or

Vegetable pasta with pumpkin, spinach,
chestnut shavings and Reggiano Parmesan cheese.

DESSERTS

Assortment of 3 cheeses ( Taradeau from Switzerland ), salad
( Surcharge 15 € )

or

Chocolate fondant

or

Iced nougat, red fruit coulis

MENU EXCLUDING DRINKS, BY RESERVATION ONLY 24 HOURS IN ADVANCE.

FOR RESERVATIONS +33 (0)4 94 99 01 23

Taradel Wines

More than a vineyard,
a wine

Château de Taradel is located in the middle of one of the most renowned areas for rosé wines in the Côte de Provence appellation. Five of the estate's nineteen hectares are planted with vines. They produce high-quality grapes for an excellent rosé. An excellent product, historically vinified by the Vignerons de Taradeau cooperative under the name of - R -, nous travaillons à son évolution.

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